BACHELOR IN FOOD ENGINEERING (BSC)

Faculty of Agricultural and Food Sciences

Name of  qualification and level Duration of studies Necessary no. credits for degree Tuition fee Application fee Supervisor Programme mentor

Food Engineer (BSc)

 7  semesters – full time programme 210 credits 1,700 EUR / semester 100 EUR / application Dr Viktória Kapcsándi CV

Kálmán Edina
kalman.edina@sze.hu

 

REFUND POLICY APPLICATION FORM

The purpose of this programme is to equip students with a general knowledge of biology, chemistry, physics, technical sciences and economics; a special knowledge of food sciences; a professional knowledge of food processing technologies and the theoretical knowledge to enable them to proceed with their studies at master’s (MSc) level.

Structure of studies

The total number of credits needed to complete the programme is 210 credits. The courses of the programme are divided into four categories: compulsory courses (max. 155 credits), optional elective courses (min. 10 credits), placement outside of the institution (30 credits), thesis (15 credits). 1 credit equals one ECTS credit, and 1 credit is defined as 25 student working hours.

Language requirements

TOEFL 513 / IELTS 5.5 /oral examination, TOEFL IBT test score of 66 or any standardised international English language exam corresponding with Hungarian B2 at the Bachelors level and C1 at Masters level.

If there is no standardised English exam, the University relies on an online interview. Applicants not complying with language requirements must enrol in a preparatory language programme. After having completed the language course and passed the requisite final examination, if there are no professional reservations on the part of the Faculty, admission to the selected Bachelor's programme is automatic.

Academic requirements

Completed and signed application form, copy of your passport, notarized copy of secondary/high school graduation results including mathematics, notarized copy of the Transcript of Records, notarized copy of your language certificate, recent photograph, Curriculum Vitae (resumé) in English, Motivational Letter in English, Academic Reference letter in English (Issued by your former academic institution/teacher)

Details

Compulsory courses: 

 

Neptun code of course

Name of course

lessons / week

seminars / week

assessment type 

credit points

semester

1

MENB_ÁTTA034

Biology

3

1

v

4

1

2

MENB_AVTA010

Agricultural basic studies

2

1

v

4

1

3

MENB_BÉTA033

Physics

2

1

v

4

1

4

MENB_BÉTA034

Informatics

1

2

v

4

1

5

MENB_BÉTA036

Mathematics

2

2

v

4

1

6

MENB_ÉTTA001

General Microbiology

2

2

v

4

1

7

MENB_ÉTTA034

Practice I.

0

0

a

0

1

8

MENB_VKTA033

General and Inorganic Chemistry

2

2

v

4

1

9

MENB_AVTA019

Statistics

2

2

v

4

2

10

MENB_BÉTA001

Agricultural engineering basics

2

1

v

4

2

11

MENB_BÉTA032

Food unit operations

4

2

v

6

2

12

MENB_ÉTTA006

Food Microbiology and Hygiene 1

3

2

v

6

2

13

MENB_ÉTTA016

Physical chemistry

2

0

v

4

2

14

MENB_ÉTTA035

Practice II.

0

0

a

0

2

15

MENB_VKTA021

Organic Chemistry

2

2

v

5

2

16

MENB_AVTA008

Basic Principles of Economics

2

0

v

3

3

17

MENB_BÉTA028

Basic machines in food industry

2

1

v

5

3

18

MENB_ÉTTA008

Food chemistry

2

2

v

5

3

19

MENB_ÉTTA010

Food technology 1.

2

1

v

4

3

20

MENB_ÉTTA018

Food Microbiology and Hygiene 2.

2

1

v

4

3

21

MENB_ÉTTA036

Practice III.

0

0

a

0

3

22

MENB_VKTA003

Biochemistry

2

1

v

4

3

23

MENB_AVTA020

Methodology of Agricultural Extension

2

0

v

4

4

24

MENB_AVTA023

Agricultural Economics I.

1

1

v

4

4

25

MENB_AVTA027

Managing Enterprises

2

2

v

5

4

26

MENB_BÉTA030

Measurement and automatization

2

2

v

5

4

27

MENB_ÉTTA002

Food analytics 1

2

2

v

5

4

28

MENB_ÉTTA011

Food technology 2

2

1

v

4

4

29

MENB_ÉTTA097

Thesis Consultation I. (Bachelor Programme)

0

0

f

5

4

30

DKNB_KATA019

Agricultural and Food Law

2

0

v

3

5

31

MENB_AVTA045

Agromarketing I.

2

2

v

4

5

32

MENB_ÉTTA003

Food analytics 2

2

2

v

5

5

33

MENB_ÉTTA013

Food technology 3

3

2

v

6

5

34

MENB_ÉTTA020

Quality assurance basics

2

0

v

3

5

35

MENB_ÉTTA098

Thesis Consultation II. (Bachelor Programme)

0

0

f

5

5

36

MENB_ÉTTA005

Additional processes in food production

2

0

v

5

7

37

MENB_ÉTTA007

Characterization of food matrices

2

0

v

4

7

38

MENB_ÉTTA014

Food technology 4

2

1

v

5

7

39

MENB_ÉTTA029

Food testing methods

1

2

v

5

7

40

MENB_ÉTTA030

Food quality assurance

2

1

v

4

7

41

MENB_ÉTTA033

Professional practice

0

0

f

30

7

42

MENB_ÉTTA099

Thesis Consultation III. (Bachelor Programme)

0

0

f

5

7

 

Hungarian Language (compulsory)

Nr.

Neptun code of course

Name of course

lessons / week

seminars / week

assessment type *

credit points

1

KGNB_NOKA036

Hungarian Language & Culture 1

0

3

a

0

2

KGNB_NOKA037

Hungarian Language & Culture 2

0

3

a

0

 

Free optional courses 
12 credit points should be obtained from this group of courses.

Nr.

Neptun code of course

Name of course

lessons /

week

 

seminars /

week

assessment type *

credit points

1

KGNB_VKTA018

Introduction to the Innovation and Research Communication I.

0

0

f

5

0

2

KGNB_VKTA019

Introduction to the Innovation and Research Communication II.

0

0

f

5

0

3

MENB_ÁTTA028

Horse Husbandry and Breeding

2

1

v

3

2

4

MENB_ÁTTA037

Pet Breeding

2

1

v

4

2

5

MENB_ÁTTA039

Animal Hygiene

1

2

v

4

1

6

MENB_AVTA061

Rural tourism

2

1

v

4

2

7

MENB_AVTA062

Services Marketing

2

1

v

4

2

8

MENB_AVTA063

Foreign Trade

2

1

v

4

2

9

MENB_AVTA066

Basic banking knowledge

2

1

v

4

2

10

MENB_BÉTA055

Advance food unit operations

2

1

v

4

2

11

MENB_ÉTTA004

Introduction to Chemistry

0

1

v

2

0

12

MENB_ÉTTA038

Disaster management

1

2

v

4

1

13

MENB_NTTA046

From bio farming to gene technology

2

1

v

4

2

14

MENB_NTTA051

Precision crop production

2

1

v

4

2

15

MENB_NTTA052

Alternative crop production

2

1

v

4

2

16

MENB_NTTA053

Growing of ornamental plants

2

1

v

4

2

17

MENB_VKTA035

The Origin, Habitat and Conservation of our Arable Weeds

2

1

v

4

2

 

* type of assessment
f - evaluation based on student’s performance and work during the semester
v - evaluation based on student’s exam grade in a 5-grade system: excellent (5) – good (4) – satisfactory (3) – passed (2) – fail (1)

 

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