MASTERS IN TOURISM MANAGEMENT
Kautz Gyula Faculty of Economics
Name of qualification and level | Duration of studies | Intake | Necessary no. credits for degree | Tuition fee | Application fee | Supervisor | Programme mentor |
---|---|---|---|---|---|---|---|
Economist in Tourism and Management (MSc) | 4 semesters – full time programme | September | 120 credits | 2,600 EUR / semester | 100 EUR / application |
Dr Éva Happ |
Marcell Kupi |
The programme is aimed at those who would like to work in the public or private sector of tourism as managers, researchers or employees. This programme covers the most current research, projects and findings in economics and tourism as well as the touristic trends and developmental directions of the world.
Structure of studies
Necessary number of credits to complete the programme: 120 credits. The courses of the programme are divided into three categories: compulsory courses (95 credits), thesis courses (15 credits) and free optional courses (10 credits)
Language requirements
TOEFL 513 / IELTS 5.5 /oral examination, TOEFL IBT test score of 66 or any standardised international English language exam corresponding with Hungarian B2 at the Bachelors level and C1 at Masters level.
If there is no standardised English exam, the University relies on an online interview. Applicants not complying with language requirements must enrol in a preparatory language programme. After having completed the language course and passed the requisite final examination, if there are no professional reservations on the part of the Faculty, admission to the selected Bachelor's programme is automatic.
Academic requirements
Completed and signed application form, copy of your passport, notarized copy of Bachelor’s degree relevant* to the Master's studies, notarized copy of the Transcript of Records, notarized copy of your language certificate, recent photograph, Curriculum Vitae (resumé) in English, Motivational Letter in English, Academic Reference letter in English (Issued by your former academic institution/teacher)
Details
Compulsory courses:
|
Neptun code of course |
Name of course |
lessons / week |
seminars / week |
assessment type |
credit points |
semester |
|||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1. |
Methodology of Advanced Tourism Research |
2 |
2 |
f |
5 |
1 |
||||||||
2. |
Business and Competition Law |
2 |
0 |
v |
4 |
1 |
||||||||
3. |
Resources management of nont-for-profit sector |
2 |
0 |
v |
3 |
1 |
||||||||
4. |
Marketing Management |
2 |
2 |
v |
6 |
1 |
||||||||
5. |
Advanced Strategic Management |
2 |
0 |
v |
4 |
1 |
||||||||
6. |
Theories of Economics |
2 |
0 |
v |
4 |
1 |
||||||||
7. |
Regional Tourism Area-development and Management |
2 |
2 |
v |
4 |
1 |
||||||||
8. |
Advanced Corporate Finance |
0 |
2 |
v |
4 |
2 |
||||||||
9. |
Financial Issues and Entrepreneurial Forms in Tourism |
2 |
0 |
v |
3 |
2 |
||||||||
10. |
Process Management |
2 |
0 |
v |
4 |
2 |
||||||||
11. |
Business Statistics and Data Mining |
1 |
2 |
v |
4 |
2 |
||||||||
12. |
Planning and Resources of Integrated Marketing Communication |
2 |
2 |
v |
6 |
2 |
||||||||
13. |
Gastronomic management |
2 |
2 |
v |
3 |
2 |
||||||||
14. |
Leadership and Organizational Communication |
2 |
2 |
v |
5 |
2 |
||||||||
15. |
International Hotels Management |
2 |
2 |
f |
5 |
3 |
||||||||
16. |
Attraction and Visitorsmanagement |
0 |
2 |
f |
5 |
3 |
||||||||
17. |
E-marketing in tourism |
0 |
2 |
f |
5 |
3 |
||||||||
18. |
Thesis Consultation I. ( Master Programme) |
0 |
0 |
f |
15 |
3 |
||||||||
19. |
Cultural and Creative Tourism |
0 |
2 |
f |
3 |
4 |
||||||||
20. |
Tourist Routes in International Tourism |
2 |
0 |
v |
3 |
4 |
||||||||
21. |
Tourism Area-planning and its Institutional and Legal System |
2 |
2 |
f |
4 |
4 |
||||||||
22. |
Tourism-destination Management and Marketing |
2 |
2 |
f |
3 |
4 |
||||||||
23. |
Organising of Regional Tourism Projects |
0 |
2 |
f |
3 |
4 |
||||||||
24. |
Thesis Consultation II. ( Master Programme) |
0 |
0 |
f |
5 |
4 |
Hungarian Language (compulsory)
Nr. |
Neptun code of course |
Name of course |
lessons / week |
seminars / week |
assessment type * |
credit points |
---|---|---|---|---|---|---|
1 |
Hungarian Language & Culture 1 |
0 |
3 |
a |
0 |
|
2 |
Hungarian Language & Culture 2 |
0 |
3 |
a |
0 |
Free optional courses
10 credit points should be obtained from this group of courses.
Nr. |
Neptun code of course |
Name of course |
lessons / week |
seminars / week |
assessment type * |
credit points |
|
---|---|---|---|---|---|---|---|
1. |
Sociology of the consumption society |
1 |
1 |
v |
4 |
||
2. |
Sport Tourism |
1 |
2 |
f |
6 |
||
3. |
International and Intercultural Marketing |
1 |
2 |
v |
5 |
||
4. |
Business Competence Training |
0 |
4 |
f |
5 |
||
5. |
Global Economics |
2 |
0 |
v |
4 |
||
6. |
Digitalisation in Tourism Industry |
1 |
2 |
f |
6 |
||
7. |
Active Tourism |
1 |
2 |
f |
4 |
||
8. |
Gastronomic-wellness |
1 |
2 |
f |
4 |
||
9. |
Innovation and Research Communication I. |
0 |
0 |
f |
5 |
||
10. |
Innovation and Research Communication II. |
0 |
0 |
f |
5 |
* type of assessment
f - evaluation based on student’s performance and work during the semester
v - evaluation based on student’s exam grade in a 5-grade system: excellent (5) – good (4) – satisfactory (3) – passed (2) – fail (1)